Fruit preparations for pre- and post-baking. Suitable for professional uses that require consistent structure and/or submit the product to particularly high cooking stress for times or temperatures.
Use and Storage
Suitable for baking and recommended for desserts without edges.
It can be stored for up to 18 months in a cool and dry place.
Advantages
-
Spreadable
-
Baking stable
-
Resistance to mechanical stress
-
Fresh taste
Formats and Type
|
Bucket |
3kg |
|
Bucket |
5kg |
|
Bucket |
13kg |
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